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Return to Passover
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The New York Times publishes a clutch of Passover recipes
in its celebrated food section, the response from grateful cooks is always
overwhelming. Now the best of those recipes from across the decades have
been collected in one impressive volume destined to be a rich source of inspiration
for years to come. |
Passover Seders Made Simple This book is good for the novice, the converted and the newly-wed. It includes
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*Quick, modern
recipes that will make your holiday cooking easy. *Something
new and exciting instead of your old standard recipes. *Help in
making Pesach for the first time. * 0ver 250
delicious recipes - from soup to nuts, and lots more in between. *Preparing
for the Holiday |
Passover Cookery: In the Kitchen with Joan Kekst Joan helps both the new and the experienced Passover cook capture and create traditional Passover flavors. Her recipes and practical approach, with a complete "Countdown to Passover" guide, can bring you toward that special experience for your family and guests to dine at a memorable Passover table. |
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Passover dessert no longer means dry sponge cake and flavorless macraroons. Penny Eisenberg has created 50 delicious dessert recipes, all using Passover-approved ingredients such as potato flour, matzo meal, and Passover chocolate, that taste as good as they look. 35 line drawings. |
Includes an explanation of vegetarianism and a bibliography
of other "veggie" cookbooks for further study. [Top]
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